A Portuguese recipe in preparation for our trip to Portugal!
This week we had Lombo de Porco Com Ameijoas (prok with calms). I have to admit that I did not prepare much of this meal as my job was to find a salad to go with it.
The clams were purchased at the Farmers Market and were amazing! I haven’t had clams that tasty in awhile (the ones in Croatia were a close second though).
Overall, this meal was a 7/10 as the pork was a bit tough and the difficulty of the meal wasn’t that high. Tasty meal post run.
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