Dinner tonight included:
Three Grain Bread – Cook Great Food Canada
Cilantro Vinaigrette for the salad – Nordstrom Flavours
BBQ Lentils with Eggplant – Whole Foods Market Cookbook
It was my first time using the Whole Foods Market Cookbook thanks to my supervisor to lending it to me! Although there aren’t any pictures, every single recipe looked so tasty. The conditions for this week were it had to take under 3 hours of cooking and I wanted it to be vegetarian. I am now officially purchasing the Whole Foods Market Cookbook.
It was also my first time cooking bread by myself and I didn’t realize how easy it actually was. This is something that I will definitely try making again. Everybody really enjoyed it and were going back for seconds and thirds (maybe even fourths but I shouldn’t mention that).
The meal today was delicious. It was very hearty and the whole combination went very well together. Overall we rated this meal an 8/10.
With the amount of time spent from start to finish (over 3 hours) I wish it would have scored higher!
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