Me using the the potato ricer to make the gnocchi. This was the best part of the cooking process!
Gnocchi was made with potatoes, flour, porcini mushrooms and a bit of cheese. Delicious!
Gnocchi with sage sauce. This meal was excellent and was a little more difficult than the last two meals that I’ve made. The porcini mushroom gave this dish a little extra flavour and was a great way to spice up the gnocchi.
The rating for this meal was 7.5/10. We figured that we need to adjust our rating system to make it consistent for our meals. We’ll work on that part! We also decided that we probably won’t get a 10/10 unless it’s a three course meal and something that would be served in a restaurant.
Great recipe from David Rocco’s Made in Italy Cookbook.
As a key benefactor of this meal, I concur that it was exceptional.
ReplyDeletePF