We had to rush this meal because it was done right before our dog training class. Anyways, I prepared most of this meal myself because everyone else was busy at work. The menu was Dijon Herb Crusted Salmon and Arugula Salad from the Nordstrom Flavour cookbook. After setting off the smoke alarm over 6 times we get the final result.
It was amazing! The herbs really make the salmon and rightfully so because there was every herb you could name on there..
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Overall we gave this meal an 8/10 not because of the individual tastes but there seemed to be a component missing from the meal.
Mmmmm this looks amazing!
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