Pulled Pork Sandwiches and a Feta Salad.
Well, I must admit that I didn’t have a lot to do with this recipe. We had a training run early Saturday morning so the pork was put in a slow cooker prior to that and then a salad was prepared closer to dinner time.
I didn’t even take a picture! Not my best work as far as the dinners come.
The next couple of weeks are looking mighty busy so I might have to condense a few cooking days into one week when I have a bit more spare time. Too much running, biking, gardening (or never enough), and working.. No excuse but that’s the way it’s panning out.
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