November 25 2011

Vegan fondant, vanilla icing, and chocolate icing. I’m making a vegan birthday cake for a little boys birthday. He wants it to look ‘fancy’ so I’m pulling out all the stops to make a great looking cake for him. It’s a bit tricky making it completely vegan BUT it’s possible and it actually tastes really good too.

I readjusted the chocolate cake recipe to be very low in fat and with minimal sugar. I think all the icing and fondant definitely make up for that!

Hope he enjoys it. The final product will be up tomorrow.

Quote for this experience: “If you only do what you know you can do- you never do very much.”